Chocolate Covered Pumpkin Twinkies

Ingredients open
For the Twinkies
1 white cake mix
1 c. buttermilk
3 eggs
1/4 c. oil
1/4 c. flour
1 c. pumpkin puree
2 tsp. cinnamon
1/4 tsp. nutmeg

For the Cinnamon Marshmallow Cream Cheese Frosting
4 oz. cream cheese, softened
1 stick butter
1/2 c. marshmallow fluff
1 tsp. vanilla
1/8 tsp. salt
1 tsp. cinnamon
1/4 c. flour
4 c. powdered sugar
1 tbsp. milk

For the Topping
1 pkg. (12 oz.) Candiquik
1 tbsp. shortening

Preparation